
What’s the difference between virgin olive oil and extra virgin olive oil?

At the same time, you can have high-quality olive oil that was produced, but due to its distribution process and by the time it gets into consumers’ households, its freshness degrades over time.
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So please join us as we discover facts about one of our favorite and most important ingredients in our kitchen, and begin to be a positive healthy influence among your friends and family!Įxclusive Gutsy Health discount on Kasandrinos Olive Oil - Use the code GUTSY
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He also gave us some advice on how to spot a good quality product in our nearest grocery stores and the health benefits that come from it. In this episode, we discuss the history of their olive oil which originated in Greece. That’s why we're thrilled to be joined by Tony Kasandrinos, the founder and CEO of Kasandrinos Olive Oil. It seems like a lot of stuff to consider just to consume oil, doesn't it?īut when it comes to our health, we should always be mindful of the quality of products that we consume. How can you distinguish between virgin and extra virgin olive oil? What are the tell-tale signs that the bottles displayed in grocery stores came from multi-sourced locations? How does a clear olive oil bottle affect its overall quality? Now, the question is how certain are you that you're getting the good quality ones - considering many large olive oil brands are out there just for profit?

Not only does it taste good but it's also been proven many times that it has a lot of health benefits. You've all heard olive oil is probably the holy grail among oils. The land where the olive trees grow should be non-invasive, and the fruits must be hand-picked so as not to damage the quality in the process.” Show Summary: “Olive oils must be single-origin.
